Roquette’s New Microalgae Facility Increases Food Application Potential
Roquette, a global leader in processing plant-based raw materials (corn, wheat, potatoes, peas and microalgae) introduces a production unit dedicated to microalgae at its industrial site in Lestrem (Pas de Calais, France).
This industrial unit formally launches a new range of food ingredients made from renewable plant-based raw materials with exceptional nutritional potential.