Artisan and farmstead cheesemakers learn GMPs at food safety courses
The workshops are one of several food safety initiatives that are being offered through the Innovation Center for US Dairy to assure the dairy industry continues to provide consumers and channels a safe and nutritional food/beverage product.
By the Innovation Center for U.S. Dairy
In a continued effort to provide food safety training to the artisan/farmstead cheesemaking segment of the dairy industry, the Innovation Center for US Dairy has scheduled two additional regional food safety workshops. The first will be held on Oct. 22, 2014 at Western Kentucky University at the WKU Agriculture Expo Center in Bowling Green, Ky. The second will be held on Nov.19, 2014 at Virginia Tech University at the Inn at Virginia Tech at Blacksburg, Va.