The award-winning cheesemaker built a cultured dairy production facility to meet the demand for Greek yogurt from food processors and private-label accounts.
Wisconsin cheesemaker built a Greek yogurt production facility to meet private-label demand for the popular cultured dairy food. Monroe, Wis.-based Klondike Cheese Co. expanded its offerings into Greek yogurt products last year by building a 40,000-square-foot addition to its existing cheese facility. Klondike calls itself the first Midwest producer of Greek yogurt.
The products are sold under Klondike’s Odyssey and Adelphos lines as well as to foodservice and private label accounts in the upper Midwest.