Greek-style has become short-hand for “double the protein.” Frozen dairy desserts typically are made with flavor in mind. A good-tasting, high-protein dessert is difficult (but not impossible) to develop.
Use our annual Buyers Guide and Sourcebook to find suppliers of ingredients, equipment, services and more.
Copyright ©2016. All Rights Reserved BNP Media.
Design, CMS, Hosting & Web Development :: ePublishing