Highlights and insights from the 15th Annual Dairy Ingredients Symposium
Industry experts and scientific researchers covered topics ranging from emerging dairy markets and future global consumption trends to innovative methods for better quality control and production of new lines of dairy ingredients.
Gonca Pasin, Ph.D. is the Executive Director at the California Dairy Research Foundation, Davis Calif. Geoffrey Smithers, Ph.D. is a Food and Dairy Industry Consultant based in Melbourne, Australia. Phillip Tong, Ph.D. is a Professor of Dairy Science at California Polytechnic University, San Luis Obispo, Calif.