IDFA, Chestnut Labs develop lab training program for food safety
The partners want dairy quality assurance managers, technicians, lab personnel, microbiology technicians and others responsible for ensuring food safety to remain on the cutting edge of food safety testing best practices and requirements.
Press release
Two leading organizations in the dairy industry announced today that they will partner to provide a new series of courses designed to support and advance the dairy industry’s longstanding commitment to food safety. The International Dairy Foods Association and Chestnut Labs will offer a hands-on laboratory training program designed specifically for all dairy industry personnel with food safety responsibilities, including managers and technicians in quality assurance and control, sanitation, operations and maintenance.