Equipment / Operations
Equipment

A-B-C Packaging introduces new high level bulk depalletizer

It combines maximum flexibility and economy in compact footprint.

By A-B-C Packaging Machine

A-B-C High Level DepalletizerA-B-C’s new Model 108HL high level bulk depalletizer is the solution for packagers who need reliable depalletizing with top flexibility, easy installation and quick payback.

This high level machine smoothly transfers containers from the pallet stack and sweeps them gently onto high level discharge conveyor at speeds to four layers per minute. It offers the flexibility to run plastic, glass, aluminum, steel, or composite containers interchangeably with no change parts. It can automatically remove and stack picture frames, tier sheets, inverted trays and pallets.

Top performance is guaranteed by the Model 108HL’s rugged design and quality production features that ensure gentle container handling and quiet operation. As the pallet remains stationery during depalletizing, there is no risk of pallet instability, a common issue with traditional high level depalletizers. Features to ensure positive container handling include four containment devices, and a tiersheet stabilizer, plus a precision chain and sprocket sweep mechanism that maintains container stability even when depalletizing lightweight containers. The Model 108HL offers discharge elevations up to 144 inches. A low level model is also available with discharge height to 36 inches. For complete details, visit www.abcpackaging.com.

SOURCE: A-B-C Packaging Machine
 

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Oakhurst Dairy, Portland, Maine

The third-generation, independently owned dairy processor manufactures milk, buttermilk, sour cream, juices, iced teas and fruit punches at its plant in Portland, Maine. It is also a leader in energy conservation.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

What’s your favorite non-dairy beverage?
View Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13