More interesting cheeses are being incorporated into shredded blends, helping customers ease in to new flavors.
Cheese is an undeniable staple in American home cooking, and the industry is finding ways to meet consumer demand for adventurous, innovative flavors.
“Shoppers are looking for variations on the traditional,” says Shane Maack, senior executive chef, Spicetec Flavors and Seasonings, Omaha, Neb..
“More interesting cheeses are being incorporated into shredded blends, helping customers ease in to new flavors. Sharp cheddars, flavorful Provolone and multi-cheese blends are common now,” he says.