PreGel America introduces new dessert glazes and RTU powdered mix for frozen yogurt
Concord, N.C.-based PreGel America, the U.S. subsidiary of the largest specialty dessert ingredient manufacturer in the world, announced new Evolution Glazes for coating cakes, mousses, semifreddo or single-serve desserts, and Greek Yogurt Super Sprint for soft serve or traditional gelato. The new products are the latest from the Research & Development labs in PreGel and are on-trend with the industry’s demand for efficient, easily customizable and gourmet dessert solutions.
PreGel’s Evolution Glazes are available in seven flavors and provide a touch of flavor and brilliant sheen to desserts, and are very easy to apply. The variety of glazes allow for more options and opportunity for dessert makers to create with, and solve an ongoing industry problem of finding a well-balanced dessert coating. Flavors include: