Cal Poly Dairy Products Technology Center celebrates its silver anniversary
The Dairy Products Technology Center celebrated its 25th anniversary from Oct. 25 to 27 with a mini-symposium.
The Dairy Products Technology Center (DPTC) celebrated its 25th Anniversary Oct. 25 to 27 with a mini-symposium on "Dairy Products Technology and Future Innovation Opportunities." The Dairy Products Technology Center (DPTC), established in 1986, is a program within the College of Agriculture, Food & Environmental Sciences at Cal Poly State University, San Luis Obispo, Calif.
Originally established in 1987, the DPTC is now recognized globally as a Center of Excellence that supports the premier dairy region of the world. "The DPTC wanted to take some time from our busy schedules to hold this celebration to acknowledge those who have contributed to the success of the DPTC over the last 25 years and to launch the next 25 years of education, research and outreach for a global dairy industry", according to DPTC director and Dairy Foods columnist Phil Tong.