Givaudan is addressing the mouthfeel challenges that food manufacturers of sweet and dairy products face in low-calorie products with its TasteSolutions™ Mouthfeel program. The signature program includes a unique sensory language, Sense It™ Mouthfeel, and advanced technologies to optimize the taste profile of reduced-calorie sweet and dairy products and provide the premium flavor perception consumers desire. Mouthfeel, along with aroma and taste, provide the full experience of a food product in the mouth and impact how the product is perceived. While introducing new and effective natural mouthfeel ingredients through the program, Givaudan has also developed a specific sensory language for mouthfeel.