January 1, 2007
/ Print / Reprints /
/ Text Size+

2: Advanced HACCP Updates, University of Wisconsin-Green Bay, contact Dr. Steve Ingham, (608) 265-4801,
6: 2007 Food Claims and Litigation Conference, Food Products Association, Carlsbad, Calif.,
6-7: Quality Milk Conference, University of Wisconsin-Madison, contact Dr. Scott Rankin, (608) 263-2008.
9: Advanced HACCP Updates, University of Wisconsin-Eau Claire, contact Dr. Steve Ingham, (608) 265-4801,
11-14: International Sweetener Colloquium, International Dairy Foods Association, Hilton Tucson El Conquistador, Tucson, Ariz., (202) 220-3557,
13-15: WestPack, Anaheim Convention Center, Anaheim, Calif.,
20: Energy Management in Dairy Processing, Heritage Complex, International Agri-Center, Tulare, Calif., contact Bill Schiel, (949) 900-8381.
20-22: Basic-Plus Cheesemaking Course, Washington State University Creamery, Lynden, Wash.., (509) 335-4014,,
20-23: Best Practices Category Management Conference, Food Marketing Institute, Hyatt at Fisherman’s Wharf, San Francisco,
24-28: Frozen Food Convention, American Frozen Food Institute, Monterey, Calif.,
26-28: Annual Conference & Exhibition, Refrigerated Foods Association, The Woodlands Waterway Marriott Hotel, The Woodlands, Texas,
26-28: Packaging Management Council Spring Meeting, Packaging Machinery Manufacturers Institute, Renaissance Vinoy Resort and Golf Club, St. Petersburg, Fla., contact Ben Miyares, (888) 275-7664,,
26-28: 9th Annual Dairy Ingredients and 3rd International Spray Dried Milk Conference, Cal Poly Dairy Products Technology Center, Sir Francis Drake Hotel, San Francisco, contact Laurie Jacobson, (805) 305-5056,,
26-28: IRI Summit 2007, Information Resources Inc., The Wynn, Las Vegas,
27-28: Process Cheese Short Course, University of Wisconsin-Madison, contact Dr. Bill Wendorff, (608) 263-2015, or John Jaeggi, (608) 262-2264.
27-March 2: Better Process Control School, University of Wisconsin-Madison, contact Dr. Steve Ingham, (608) 265-4801,
28-March 2: Ice Cream Technology Conference, International Dairy Foods Association, Crowne Plaza San Marcos Golf Resort, Phoenix.,

28-March 2: FPA Annual Meeting, Flexible Packaging Association, Aventura, Fla.,
2-6: 2007 Annual Business Conference, Food Marketing Institute, Hilton Anatole, Dallas,
5-6: New York State Cheese Manufacturers’ Annual Conference, DoubleTree Hotel Syracuse, East Syracuse, N.Y., contact Janene Lucia, (607) 255-2892,
5-8: 22nd Annual WSU Cheesemaking Short Course, Washington State University Creamery, Pullman, Wash., (509) 335-4014,,
6-8: Food Safety & Security Summit, Stagnito Communications, Washington, D.C., Convention Center,
8-11: Natural Products Expo West / Supply Expo West 2007 / Nutracon, Anaheim Convention Center, Anaheim, Calif.,,
11-14: 2007 Loss Prevention Conference, Food Marketing Institute, Westin Riverwalk, San Antonio,
12-14: 2007 United States Championship Cheese Contest, Wisconsin Cheese Makers Association, Midwest Airlines Center, Milwaukee, (608) 828-4550,
14-15: SmartMarketing 2007, International Dairy Foods Association, Westin Casuarina Hotel and Spa, Las Vegas,
14-15: Effective Environmental Monitoring & Aseptic Technology, Silliker Inc., Chicago,
18-21: Distribution/Supply Chain Conference, Food Marketing Institute, Renaissance Orlando Resort at Sea World, Orlando, Fla.,
18-21: 2007 Ammonia Refrigeration Conference & Exhibition, International Institute of Ammonia Refrigeration, Renaissance Hotel, Nashville, Tenn., (703) 312-4200,,
20-21: Beginning Laboratory Methods in Food Microbiology, Silliker Inc., Chicago Heights, Ill.,
20-22: International Pizza Expo, Las Vegas, (502) 736-9500,,
20-23: 19th Annual Cheese Short Course, Cal Poly Dairy Products Technology Center, San Luis Obispo, Calif., (805) 756-6101,
22-25: 2006 PLMA Annual Meeting & Leadership Conference, Private Label Manufacturers Association, Hyatt Regency Grand Cypress, Orlando, Fla., (212) 972-3131,,
26-30: Wisconsin Cheese Technology Short Course, University of Wisconsin-Madison, contact Dr. Bill Wendorff, (608) 263-2015.
27-28: Dairy 101: Milk Procurement Workshop, International Dairy Foods Association, Westin O’Hare, Rosemont, Ill.,
28-30: Cologne FoodTec Congress, Cologne, Germany,
28-31: Dairy Distribution & Fleet Management Conference, Holiday Inn Select Airport, San Antonio, (972) 937-2442,,
28-April 1: 2007 All Star Convention, All Star Dairy Association, Pointe Hilton Tapatio Cliffs Resort, Phoenix, (800) 930-3644,
2-5: Membrane and Separations Technology Practical Short Course, Texas A&M University, College Station, Texas,
11: International Symposium on Advances in Milking, International Dairy Federation, Cork, Ireland,,
17-18: 12th Annual Milk Processing Technology Short Course, Cal Poly Dairy Products Technology Center, San Luis Obispo, Calif., (805) 756-6101,
18-19: 2007 Wisconsin Cheese Industry Conference, Wisconsin Cheese Makers Association, LaCrosse Center, LaCrosse, Wis., (608) 828-4550,
18-19: Pasteurization Workshop, Washington State University, Pullman, Wash., (509) 335-4014,,
18-20: Food Safety Trainer, Silliker Inc., Chicago,
18-20: 5th International Symposium on the Challenge to Sheep and Goats Milk Sectors, International Dairy Federation, Alghero, Sardinia, Italy,
21-26: IRTA Annual Convention and Trade Show, International Association of Refrigerated Warehouses-World Food Logistics Organization, Phoenix,
22-23: Spring Board Meetings, International Dairy Foods Association, St. Regis Resort, Monarch Beach, Dana Point, Calif.,
23-26: Better Process Control School, Penn State, State College, Pa., contact Dr. Stephanie Doores, (814) 863-2956,
26: 2007 FPA Executive Conference, Food Processors Association, Four Seasons Resort, Scottsdale at Troon North, Scottsdale, Ariz., (202) 639-5900,
29-May 2: ADPI Annual Meeting & Expo, American Dairy Products Institute, Chicago Marriott Downtown, contact Carl Roode, (630) 530-8700 ext. 222,,
30-May 1: BevTech ’07, International Society of Beverage Technologists, San Antonio,
30-May 2: Retail Executive Conference, National Frozen and Refrigerated Food Association, Tempe, Ariz.,
30-May 2: SupplySide East, Secaucus, N.J.,
30-May 3: Cheese Utilization Short Course, University of Wisconsin-Madison, contact Dean Sommer, (608) 265-6469.
See the complete 2007 events calendar at

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.



Image Galleries

Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

On Demand They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

Table Of Contents Subscribe

Dairy Foods in 2015

Which dairy food do you plan to eat more of in 2015?
View Results Poll Archive


Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.