Calendar
November
3-4: Wisconsin Cheese Grading Short Course, University
of Wisconsin-Madison Department of Food Science, (608) 263-2008, fax:(608) 262-6872.
3-4: Grocery Manufacturers of America Board Meeting, The Fairmont, Washington, D.C., (202) 337-9400.
7-11: Food Processing Machinery Expo 2004 and Pack Expo International, McCormick Place, Chicago, contact Cheryl Clark, (800) 331-8816, e-mail cclark@fpmamail.com.
11-12: International Symposium on the Milk Genome and Human Health, COPIA Center for Wine, Food & the Arts, Napa, Calif., contact Jennifer Giambroni, California Dairy Research Foundation, (510) 530-7983.
8-10: Pasteurizer Operators Workshop, Pennsylvania State University, State College, Pa., e-mail ShortCourse@psu.edu.
14-17: Dairy Institute of California 2004 Fall Meeting, Ojai Valley Inn & Spa, Ojai, Calif., (916) 441-6921.
16-18: National Food Processors Association Annual Meeting, Capital Hilton, Washington, D.C., contact Mary Olsen, (202) 639-5968.
16-18: Health Ingredients Europe (HiE), Amsterdam, the Netherlands, U.S. and Canadian Pavilions organized by IFT, contact Jack Cacciabondo, (312) 782-8424.
17-19: Third International Symposium on Food Packaging — Ensuring the Safety, Quality and Traceability of Foods, Barcelona, Spain, e-mail ahagenstein@cmpinformation.com.
17-20: National Ice Cream Retailers Association 71st Annual Convention and Trade Show, The Hilton at Walt Disney World, Orlando, Fla., (847) 934-0926.
22-26: International Dairy Federation World Dairy Summit, Melbourne, Australia, contact Caroline Brooks, e-mail Cbrooks@fil-idf.org.
25-27: 2004 Flexible Packaging Association Annual Meeting, Ritz-Carlton Golf Resort, Naples, Fla., contact Lauren Johnson, (410) 694-0800.
30: DTN and CME Dairy Marketing Seminar, Ramada Inn, Watertown, N.Y., (800) 331-3332.
3-4: Grocery Manufacturers of America Board Meeting, The Fairmont, Washington, D.C., (202) 337-9400.
7-11: Food Processing Machinery Expo 2004 and Pack Expo International, McCormick Place, Chicago, contact Cheryl Clark, (800) 331-8816, e-mail cclark@fpmamail.com.
11-12: International Symposium on the Milk Genome and Human Health, COPIA Center for Wine, Food & the Arts, Napa, Calif., contact Jennifer Giambroni, California Dairy Research Foundation, (510) 530-7983.
8-10: Pasteurizer Operators Workshop, Pennsylvania State University, State College, Pa., e-mail ShortCourse@psu.edu.
14-17: Dairy Institute of California 2004 Fall Meeting, Ojai Valley Inn & Spa, Ojai, Calif., (916) 441-6921.
16-18: National Food Processors Association Annual Meeting, Capital Hilton, Washington, D.C., contact Mary Olsen, (202) 639-5968.
16-18: Health Ingredients Europe (HiE), Amsterdam, the Netherlands, U.S. and Canadian Pavilions organized by IFT, contact Jack Cacciabondo, (312) 782-8424.
17-19: Third International Symposium on Food Packaging — Ensuring the Safety, Quality and Traceability of Foods, Barcelona, Spain, e-mail ahagenstein@cmpinformation.com.
17-20: National Ice Cream Retailers Association 71st Annual Convention and Trade Show, The Hilton at Walt Disney World, Orlando, Fla., (847) 934-0926.
22-26: International Dairy Federation World Dairy Summit, Melbourne, Australia, contact Caroline Brooks, e-mail Cbrooks@fil-idf.org.
25-27: 2004 Flexible Packaging Association Annual Meeting, Ritz-Carlton Golf Resort, Naples, Fla., contact Lauren Johnson, (410) 694-0800.
30: DTN and CME Dairy Marketing Seminar, Ramada Inn, Watertown, N.Y., (800) 331-3332.
November/December
29-1: Midwest Dairy Expo
and Minnesota Milk’s Annual Meeting, St. Cloud Civic Center, St.
Cloud, Minn., contact Eir Garcia-Silva, Minnesota Milk Producers
Association, (320) 203-8336.
December
1: Minnesota Dairy Leaders Roundtable Meeting (held in
conjunction with the Midwest Dairy Expo and Minnesota Milk’s Annual Meeting),
St. Cloud Civic Center, St. Cloud, Minn., contact Ed Frederick, (507) 835-3422.
1: DTN and CME Dairy Marketing Seminar, Canandaigua Inn on the Lake, Canandaigua, N.Y., (800) 331-3332.
3: DTN and CME Dairy Marketing Seminar, Holiday Inn, Saratoga Springs, N.Y., (800) 331-3332.
1: DTN and CME Dairy Marketing Seminar, Canandaigua Inn on the Lake, Canandaigua, N.Y., (800) 331-3332.
3: DTN and CME Dairy Marketing Seminar, Holiday Inn, Saratoga Springs, N.Y., (800) 331-3332.
January
6-8: Ice Cream 101, Pennsylvania State University,
State College, Pa., e-mail ShortCourse@psu.edu.
9-12: Dairy Forum 2005, Disney’s Yacht and Beach Club, Orlando, Fla., www.idfa.org.
9-15: Ice Cream Short Course, The Pennsylvania State University, State College, Pa., e-mail ShortCourse@psu.edu.
14-17: 18th Annual Successful Ice Cream Retailing Seminar, Days Inn, Penn State, State College, Pa., contact Dick Warren, (508) 775-9253.
9-12: Dairy Forum 2005, Disney’s Yacht and Beach Club, Orlando, Fla., www.idfa.org.
9-15: Ice Cream Short Course, The Pennsylvania State University, State College, Pa., e-mail ShortCourse@psu.edu.
14-17: 18th Annual Successful Ice Cream Retailing Seminar, Days Inn, Penn State, State College, Pa., contact Dick Warren, (508) 775-9253.
February
7-8: 7th Symposium on Advances in Dairy Product
Technology — Concentrated & Dried Dairy Ingredients, The Cliffs Resort,
Shell Beach, Calif., (805) 756-6097
17-19: Food Claims and Litigation Conference, National Food Processors Association, Ojai Valley Inn & Spa, Ojai, Calif., contact Mary Olsen, (202) 639-5968.
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