Heat exchangers are among the most integral components in any dairy operation.
Heat exchangers are among the most integral components in any dairy operation. Applying heat is often the most fundamental aspect of dairy processing. The trick is doing it in a way that makes the food safe for distribution and resale, while maintaining flavor and nutrients.
Equipment manufacturers offer three basic types of heat exchangers each of which has some application in dairy processing-plate, tube, and scraped surface heat exchangers.