Items Tagged with 'starches'

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Penford Food Ingredients introduces highly soluble, enzymatically treated starches

August 27, 2013
Penford Food Ingredients introduced PenNovo 03 and PenNovo MD, which are highly soluble, enzymatically-treated starches that improve functionality and health benefits in a variety of applications.
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Ingredients

Ingredion announces approval of HI-MAIZE resistant starch as a novel fiber source

July 15, 2013
Ingredion announces that Health Canada approved HI-MAIZE resistant starch as a novel fiber source.
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Supplier news

Cargill and Arasco to create starches and sweeteners joint venture

January 25, 2013
Cargill and Arasco to create starches and sweeteners joint venture in the Kingdom of Saudi Arabia.
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Texturants: Dairy’s ace in the hole

In creating healthy foods, formulators often reduce fat and sugar, the very ingredients responsible for the attributes creamy, smooth and soft that consumers expect in dairy foods. What’s the solution? Texturants.
January 20, 2013
In September 2011, a study appeared in the journal Appetite reporting that texture, not flavor, best predicted the level of satiation that subjects expected from certain dairy products. In three separate experiments, the researchers wrote, product samples with the thicker texture — whether yogurt, custard or chocolate milk — rated higher for expected satiation than thinner ones.
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Supplier news

Roquette strengthens maltitol patent protection

November 13, 2012
Roquette strengthens maltitol patent protection.
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Ingredients

Ingredion launches new clean label functional native starch

November 6, 2012
Ingredion introduces its Novation line of clean label starches, the Novation Endura series.
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Ingredients

Penford creates PenPure portfolio of clean label starches

September 28, 2012
Penford Food Ingredients is taking aim at the growing demand for clean label ingredients with its PenPure portfolio of clean label starches.
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Ingredients

Tate & Lyle introduces a line of new extra dry starches

January 31, 2012

Tate & Lyle has announced the expansion of its range of native starches, with the introduction of two extra dry starch products with low moisture contents.


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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

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