The Trend and Development of Nutraceuticals & Functional Foods short course will be offered this July 28-30, 2013. Sponsored by Food Protein R&D Center at Texas A&M University, the theme of this course is “Sources, Identification, Extraction, Separation, and Purification”.
OBJECTIVES OF SHORT COURSE
- Provide practical training in the fields of health foods, dietary supplements, pharmaceuticals, ingredients, and natural medicines
- Increase understand of the health benefits of nutraceuticals and functional foods, as well as related research being done across different countries, universities, and industries
- Review new technologies in nutraceuticals and functional foods industries
- Establish network of academia and industry experts