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Virtual Extension: Practical Membrane Technology Short Course

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6/5/13 8:00 am to 6/5/14 2:00 pm CDT
Online
Contact: Jamie Tunison

On-Demand:

9:00am-10:00am CDT | Module Design & Options and Fundamentals of System Design

Speaker:

  • Mike Grigus, Sr. Sales Engineer, GEA Process Engineering Inc.

11:00am - 12:00pm CDT | Basic Principals of Membrane Cleaning

Gerold Luss, Consultant, Complete Filtration Resource

 

Gerold Luss, Ph.D. worked for HB Fuller Company between 1979 and 1993. His duties involved formulation of membrane cleaning chemicals, development of cleaning programs for membrane units, coordinating all membrane activities with regard to membrane processes, membrane cleaning etc. Part of the H. B. fuller membrane projects group. From 1993 to 2009 Gerold helped to found CFR [Complete Filtration Resources] a company which builds membrane systems (primarily for food and process applications), design membrane processes, design membrane systems, coordinate all technical activities of the company. Over the years that he worked at CFR the company grew from 2 employees to one of the larger builders of process membrane systems in the United States.

 1:00pm - 2:00pm CDT | Update on Total Protein and Casein Standardization of Cheese Milk and the Use of Microfiltration for Production of ESL Milk 

Multimedia

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Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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THE MAGAZINE

Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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THE DAIRY FOODS STORE

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An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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