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Virtual Extension: Practical Membrane Technology Short Course

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6/5/13 8:00 am to 6/5/14 2:00 pm CDT
Contact: Jamie Tunison


9:00am-10:00am CDT | Module Design & Options and Fundamentals of System Design


  • Mike Grigus, Sr. Sales Engineer, GEA Process Engineering Inc.

11:00am - 12:00pm CDT | Basic Principals of Membrane Cleaning

Gerold Luss, Consultant, Complete Filtration Resource


Gerold Luss, Ph.D. worked for HB Fuller Company between 1979 and 1993. His duties involved formulation of membrane cleaning chemicals, development of cleaning programs for membrane units, coordinating all membrane activities with regard to membrane processes, membrane cleaning etc. Part of the H. B. fuller membrane projects group. From 1993 to 2009 Gerold helped to found CFR [Complete Filtration Resources] a company which builds membrane systems (primarily for food and process applications), design membrane processes, design membrane systems, coordinate all technical activities of the company. Over the years that he worked at CFR the company grew from 2 employees to one of the larger builders of process membrane systems in the United States.

 1:00pm - 2:00pm CDT | Update on Total Protein and Casein Standardization of Cheese Milk and the Use of Microfiltration for Production of ESL Milk 



Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Cheese Flavors

What’s your favorite flavor to eat in cheese?
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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

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