Are you relatively new to the dairy ingredients industry and seeking basic understanding for how dairy ingredients are manufactured, marketed and used? Do you wish to have a greater appreciation for the connections between marketing, economics, processing and utilization of dairy ingredients? Or would you just like to refresh your broader knowledge of this sector? If you have answered yes to any of these questions the Dairy 360 Short Course is the meeting for you!
Hosted by the American Dairy Products Institute, this intensive 2.5-day short course will deliver a comprehensive 360-degree view of dairy ingredients delivered by 13 seasoned professionals in the dairy ingredients field. "We are fortunate to put together a course with a great group of instructors with real world experience in all facets of dairy ingredients including marketing, manufacturing technology, quality assurance, regulations, fundamental properties, sustainability and food applications," said Dr. Phil Tong, course organizer and Technology Consultant to ADPI.
Come with questions. Leave with answers. Attendees can expect to walk away with an appreciation of the key factors governing dairy ingredients pricing, supply and demand, as well as an appreciation of the science and technology to transform milk and whey into value-added dairy ingredients. The course will also provide a broad understanding of the efforts to ensure safety, sustainability and quality of dairy ingredients and make attendees aware of the resources available to them related to the marketing, production and utilization of dairy ingredients.
Not only will this course jumpstart your career but it will also broaden your network as attendees will be invited to participate in a New Member Session and Networking Reception that will be held during the ADPI/ABI Annual Conference, allowing you to meet face-to-face with senior level executives from manufacturers, marketers, suppliers, distributors and users of manufactured dairy products.
This course is for you if you are a sales agent, supply/procurement staff, marketing staff, production manager, supervisor or regulatory official. No prior knowledge of the dairy sector or dairy ingredients is needed.
Whether you've just graduated or are starting out in your career, the Dairy Ingredients 360 Short Course is a great opportunity for you to get the momentum you need to move ahead! Join us May 2 - 4, 2018, at The James Hotel in Chicago, Illinois.
Register online today! Visit www.adpi.org for complete course information including the course program, instructors and online registration. For more information, contact the American Dairy Products Institute at 630-530-8700 or by email at info@adpi.org.