This two day event will begin the day before Anuga FoodTec commences and it will take place in the conference center on the fairgrounds in Cologne. The highly successful Second Conference in 2015 attracted 150 participants from 27 different countries. In consideration of that experience, the organizers have decided that this upcoming conference will focus primarily on the following thematic points covering:
- Market expectations
- Baby Foods
- Optimizing Technologies
- Measures to Increase Product Safety
- Improvements in Efficiency
- Safeguarding of Resources
Goal is to impart to the conference attendees the current overview of the most recent developments in the optimization of membrane and other separation processes along with drying methods. To this end the event will present the latest changes that are making possible an increase in manufacturing efficiency and safety. The conference therefore is directly applicable to those individuals responsible for manufacturing and development
The Anuga FoodTec begins on March 20, 2018 (the second day of our conference) and extends until March 24th. With 1500 exhibitors and 46,000 visitors, Anuga will be the focal point for meeting dairy and agricultural industrialists from around the world. Conference participants will have unlimited admission to the Anuga FoodTec fair.