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he Pack 240 PRO with Eagle’s proprietary SimulTask PRO software delivers the industry’s highest greyscale range with up to 65,535 values for exceptional image clarity and deep contrast, stated the company.

This recognition highlights Tetra Pak’s pioneering role in applying advanced, outcome-based service models to the food and beverage sector. 

The center combines advanced R&D capabilities with dedicated client-focused collaborative labs for sweet, savory, and organic applications.

The company, founded in 1975 as a producer of portable industrial mixers for the paint and coatings industry, is headquartered in New Albany, Ind. 

Carla Guzman’s extensive experience and innovative mindset make her the ideal leader to drive ProXES North America toward new heights, the company states.

The opening results from an investment of around nearly $65 million by the Südzucker Group at its site in Obrigheim, Rhineland-Palatinate in Germany.

The new plant is an expansion of the company’s Woodlawn campus, increasing MANE’s manufacturing capacity and ensuring a reliable supply of sustainably sourced liquid flavors for various markets, including beverages, dairy, functional nutrition, pharmaceuticals, bakery and confectionery.

This 30,000 square foot facility encompasses state-of-the-art capabilities in botanical research leveraging its LMR by IFF natural ingredients expertise, processing, analytics, product creation for scent and taste, and includes a 360-degree digital immersion room.

Todd Emslander is its new CEO, effective April 1. This announcement aligns with the planned retirement of his predecessor, Greg Becker, a 40-year veteran of the water treatment industry.

In this role, Brian Hanson will be located in Marshfield, Wis., and oversee Nelson-Jameson’s operations teams at its Amarillo, Texas; Jerome, Idaho; and Turlock, Calif., distribution center locations.