Supplier News

Midpoint Enterprises launches True Dairy Flavors division

Midpoint Enterprises Inc., Hudson, Ohio, launched True Dairy Flavors, which provides flavor concentrates to dairies and retailers involved in the production and distribution of flavored-milk products.


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Ampac receives IMS certification for dairy market

Ampac, Cincinnati, received the Interstate Milk Suppliers (IMS) certification for its manufacturing center in Hanover Park, Ill.


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Dairy supplier news

Dairy supplier news from Symrise, DSM, RMT Robotics and more

Symrise opens new facility, Duravant debuts at Pack Expo; plus acquisitions and dairy people moves.
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DSM report says consumers would pay more for yogurt free of artificial ingredients

DSM, The Netherlands, published a Global Insight paper, stating that consumers demand dairy products, such as yogurt, prepared with simple and familiar ingredients.


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Acquisitions

Dairy supplier news from Ingredion, Dupont, FMC

New acquisitions, expansions and investments from Ingredion, PMMI, Dupont and more dairy suppliers.
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Acquisitions

Ingredion to acquire Penford, a supplier of specialty ingredients

The purchase is said to expand Ingredion's higher-value specialty portfolio, establish manufacturing of specialty potato starches in North America, and build its presence in nature-based hydrocolloid ingredients.

Ingredion, a global provider of ingredient solutions for dairy foods and beverages, plans to acquire Penford Corp., a U.S.-based supplier of specialty ingredients.


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Dairy supplier people

New hires, promotions at Tetra Pak, Schneider Packaging

New hires and promotions from Tetra Pak, Coveris, Schneider Packaging Equipment and more dairy suppliers.
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Case packer helps yogurt maker keep up with orders

A taste from Down Under is rapidly capturing Americans’ fancy, and Noosa Finest Yoghurt is experiencing dramatic growth as it delivers more and more of its flavorful product to U.S. consumers.


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Dairy supplier news

TIC Gums unveils solutions for fortified, RTD Beverages at SupplySide West

TIC Gums debuted its Ticaloid Pro series for fortified ready-to-drink beverage applications at the 2014 SupplySide West Global Expo and Conference.
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Dairy supplier news

Cargill remodels, expands its innovation center in Minnesota

Cargill has expanded and upgraded its Food Innovation Center in Plymouth, Minn.
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Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

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2014 December

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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