Supplier News

Ingredients

ADM and SGI announce Omega-3 DHA partnership

ADM and SGI enter an agreement to commercialize Omega-3 DHA from algae, and will produce and market it throughout the world.
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Contests

Evergreen Packaging announces winner of nationwide carton art competition

Benjamin N. Cardozo High School wins grand prize in Evergreen Packaging-sponsored 2014 Made by Milk carton art contest.
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People

Dairy supplier news: New hires at Harpak-ULMA and Ampco

New hires, moves and promotions from suppliers BPA, Harpak-ULMA and Ampco, plus more news.
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Packaging news

Kureha America introduces Krehalon barrier shrink packaging

Kureha America introduces Krehalon barrier shrink packaging for cheese to food manufacturers in the United States.
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Suppliers

Westfalia launches online benefits calculator to aid in warehouse automation planning

Westfalia’s new online, interactive calculator provides warehouse design and space configurations earlier in the planning process.
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Ingredient supplier news

Ingredion to feature record number of programs at IFT in June

Ingredion will feature 10 symposia and seven poster presentations at the IFT Show in New Orlean’s in June.
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Supplier news

Tate & Lyle collaborates with award-winning student team for IFT competition

A Rutgers University student team won a product development competition at the IFT Wellness Conference using Tate & Lyle’s sodium-reduction technology.
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Supplier news

Agrana Fruit announces opening of 4th U.S. fruit preparation plant

Agrana Fruit’s fourth U.S. fruit preparation plant is opening in Lysander, N.Y.
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Dairy supplier news from Chr Hansen, Thermo Fisher Scientific and more

Chr. Hansen opened an office and Global Expertise Center that focuses on natural color solutions in the Changning district of Shanghai.


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Supplier news

News from GNT, 3M and other dairy suppliers

GNT gets FDA approval of its Spirulina Color Petition; 3M and Dow receive Edison awards.
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Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

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2014 December

Dannon is our Processor of the Year, plus much more!

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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