Supplier News

Dairy peple

IDFA hires new vp; Fristam Pumps, Alchemy Systems make changes

Before joining IDFA, Allan was the director of regulatory and international affairs for the National Yogurt Association.
October 4, 2013

John T. Allan III joins the International Dairy Foods Association; Armando Diaz is in at Fristam Pumps USA; and Alchemy Systems hired Christine Mills and promoted Laura Dunn Nelson.

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Dairy suppliers: News from Hygiena, Virginia Dare and more

September 14, 2013
News from Hygiena, Virginia Dare and more
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Dairy people

Rita's Italian Ice picks new CEO; Arla Foods finds a new EVP

Restaurant veteran Jeff Moody heads Rita's; Henri de Sauvage Nolting leaves Unilver for Arla.
September 6, 2013

Personnel changes at Rita's Italian Ice, Arla Foods, Chr. Hansen, Separators Inc. and other dairy-related businesses.Restaurant veteran Jeff Moody heads Rita's; Henri de Sauvage Nolting leaves Unilver for Arla.

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Dairy supplier news: moves and promotions

August 25, 2013
Dairy Foods authors receive honors, New officers, directors at Wisconsin dairy group, Sargento promotes two executives and more!
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On the move

Loma Systems, Robert Reiser, Chr. Hansen make personnel moves

In Ohio, the board of directors of Newman Sanitary Gasket Co. named Thomas Moore president of the company.
August 23, 2013

Suppliers to the dairy processing industry announced new hires and promotions. Among them: The board of directors of Newman Sanitary Gasket Co., Lebanon, Ohio, named Thomas Moore president of the company and of Newman Diaphragm LLC. He has served as sales manager, vice president of sales, and president of the Dairy Equipment Division.

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Robertet Flavors, Mocon, Netzsch Pumps announce personnel moves

Robertet Flavors appointed Martin Ongteco as vice president-innovation.
August 1, 2013

Suppliers announce personnel moves, including Chuck Yarris joining Quality Chekd Dairies as director of quality and food safety. He replaces Dan Stockwell, who retired after 22 years of service. 

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Dairy processors save with QCS purchasing programs

The buying group focuses on dairy supply procurement and also represents significant volumes in natural food, bottled water and carbonated beverages.
July 17, 2013

To better understand the success of QCS Purchasing and why its members so firmly support the company, you wouldn’t have to look much further than how QCS delivers on the two core principles that drive its business model.

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Allied Purchasing focuses on customer service

Allied Purchasing helps dairy processors stay competitive with a diversified portfolio of suppliers and products.
July 16, 2013

Allied Purchasing is the oldest dairy purchasing cooperative in the United States, and its chief service is helping members improve their bottom line through volume purchasing.

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All Star Association adds new programs

The Kentucky-based buying group sees growth from membership additions and new programs, including dairy commodities and ice cream packaging.
July 15, 2013

All Star continues to exhibit strength in numbers with membership and volume gains along with new features on their website for member savings.

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Dairy people and moves

June 26, 2013
Stephen M. Olyha was promoted to chief operating officer from vice president sales at Autocrat, Lincoln, R.I., a coffee roaster, manufacturer of premium coffee extracts, and supplier of tea and botanical extracts.
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Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Dairy Foods Magazine

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2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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