Supplier News

Supplier News

Barry Callebaut, chocolate and cocoa manufacturer, appoints Peter Boone as new CIO

October 30, 2012
Barry Callebaut AG, manufacturer of cocoa and chocolate products, appoints Peter Boone as the Group’s new Chief Innovation Officer.
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Colors

Roha Food Colors expands U.S. facility

October 29, 2012
Roha Food Colors announces completion of its production expansion in St. Louis.
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Supplier News

Coesia acquires packaging machinery company, Oystar North America

October 26, 2012
Coesia Group has signed an agreement to acquire 100% of Oystar North America Inc., a packaging machinery company, from Oystar Group.
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Supplier News

DSM to acquire Cargill’s cultures and enzymes business

October 26, 2012
Royal DSM announced today that it has reached agreement with Cargill to acquire its cultures and enzymes business.
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Supplier News

RELCO acquires Stoelting Process Solutions product line of cheesemaking equipment

October 25, 2012
RELCO acquires Stoelting Process Solutions product line of cheesemaking equipment. The product line integrates with its existing cheese plant products.
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Virginia Dare appoints new business manager and more personnel moves

October 12, 2012
Virginia Dare Extract Co., Brooklyn, N.Y., appointed Robert J. Verdias Business Director – Health & Wellness. He will be responsible for managing and developing the company’s health and wellness strategy and business.
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Edlong adds three cheese flavors

October 12, 2012
Edlong Dairy Flavors, Elk Grove Village, Ill., added three new cheese flavors to its line of concentrated dairy flavors and high-intensity dairy ingredients. They are a nondairy natural Parmesan-type liquid, a nondairy Romano cheese powder and a natural Cheddar-type powder.
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Acquistions

Schneider Packaging Equipment acquires S&R Machinery

S&R Machinery is a supplier of random and uniform case sealers. Schneider specializes in end-of-line solutions for case packing and palletizing.
October 2, 2012

 

Schneider Packaging Equipment Co., Brewerton, N.Y., said today it acquired the assets of S&R Machinery, a supplier of random and uniform case sealers based in Olyphant, Pa. Schneider specializes in end-of-line solutions for case packing and palletizing.


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International trade

Delkor hosts Small Business Administration's funding announcement

Delkor received a $5,000 grant last year from the Minnesota Trade Office, using it to participate in Expo Pack in Latin America.
October 1, 2012

SBA administrator Karen Mills made the announcement at the Minneapolis headquarters of Delkor Systems last month. 


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Association news

PMMI elects 7 executives to its board

PMMI is a trade association of member companies that manufacture packaging, processing and related converting machinery. It organizes the Pack Expo trade show.
October 1, 2012

PMMI elects seven executives to its board, including Dale Andersen, president & CEO of Delkor Systems, Minneapolis.


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Multimedia

Videos

Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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