Supplier News

Supplier News Roundup

Here is a sneak peek at what dairy suppliers are up to this week.
November 4, 2011
Profecta Labels launched the first phase of its newly designed website, www.profecta.com, which allows new and existing customers to process their requests for pricing online. The new site also features news items, articles, videos and links, so users can stay in touch with the latest industry developments.
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Webinar: Setting the Table with Smarter Food

IBM Food Technology is hosting its second installment of its series “Setting the Table with Smarter Food,” scheduled for Nov. 3 at 1 p.m. EDT.
November 1, 2011
IBM Food Technology, Armonk, N.Y., is hosting its second installment of its series “Setting the Table with Smarter Food.” IBM will take a more in-depth look at some of the key issues today’s food manufacturers deal with and discuss the potential impact of FDA regulations.
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FPSA, FAO Partner to Promote ‘Save Food’ Initiative

The Food Processing Suppliers Association became the first U.S.-based trade association to join the Food and Agriculture Organization of the United Nations and Messe Düsseldorf to fight global food loss through the “SAVE FOOD” initiative.
November 1, 2011
The Food Processing Suppliers Association (FPSA), McLean, Va., became the first U.S.-based trade association to join the Food and Agriculture Organization of the United Nations (FAO), New York, and Messe Düsseldorf (producers of interpack in Germany) to fight global food loss through the internationally recognized “SAVE FOOD” initiative.
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TIC Gums Earns Honor at Dairy Show

October 27, 2011
TIC Gums earned the first annual Ingredients-Flavorings-Seasonings-Additives Innovation Award for its Dairyblend SC-ASC product. The International Dairy Foods Association (IDFA) announced the award during the recent International Dairy Foods Show,
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Business Briefs

October 27, 2011
Heat and Control, Inc. purchased Spray Dynamics, Ltd. “Spray Dynamics is a leading innovator of equipment for the controlled application of liquid and dry ingredients,” notes Tony Caridis, president of
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DuPont Qualicon Adds Patterns

October 27, 2011
DuPont Qualicon has added over 1,500 patterns to its RiboPrinter system database, providing food companies with more of the information they need to identify contaminating bacteria in their production environments.
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Dairy People

October 27, 2011
Bell Flavors & Fragrances announced the passing of William Jaggard, a Senior Flavorist at the company for over 10 great years. Bill was considered by many in the industry as
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Spirax Sarco Joins Energy Reduction Program

October 27, 2011
Spirax Sarco joined the U.S. Department of Energy’s Save Energy Now Leader program and made a voluntary pledge to reduce its industrial energy intensity, at its U.S. headquarters by 25%
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University Of California At Davis Honors Margaret Lawson

October 27, 2011
UC Davis, Davis, Calif., honored Margaret A. Lawson, Chief Science Officer at D.D. Williamson, with an “Award of Distinction” from the university’s College of Agriculture and Environmental Sciences (CA&ES) on
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Spectris Agrees to Acquire Omega Engineering

September 27, 2011
Spectris plc, the productivity-enhancing instrumentation and controls company, signed an agreement to acquire the Omega Engineering business. Omega is a leading supplier of process measurement and control instrumentation across a
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Multimedia

Videos

Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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