L’INTERFORM has continued to serve its existing customers and suppliers, while benefiting from ATLANTE’s broader food-sector platform, international sourcing capabilities and retail-market expertise.
Dan Clark is a manufacturing executive with more than 30 years of experience in scientific injection molding, enterprise manufacturing strategy, sales, training and continuous improvement.
The opening is part of the company’s broader strategy to strengthen its global application capabilities through a network of five new regional centers worldwide, including a new application center in Singapore, which opened last ye
The new model is an evolution of the industry-standard Flexifam 55, further refined to meet the needs of small- to medium-sized processors seeking a robust, easy-to-use solution that combines reliable cut quality with improved hygiene, simplified maintenance, and efficient operation in continuous production environments, supported by a 5.5 kW drive system.
To be eligible for the first year of membership in the President’s Safe Driver Club, drivers must have 36 continuous months of service with the same employer.
Regarding dairy products, the facility includes a five-degree, 90,095 square-foot-freezer, a portion of which houses a variety of ice cream products and flavors. It also features a 35-degree, 29,996-square-foot dairy/meat cooler, which houses creamer, sour cream, butter, butter cups, eggs, milk and cheese.
It will enhance Tetra Pak’s ability to support food and beverage brands as they ideate, formulate, launch and scale innovative products with greater speed and efficiency.
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