Fiber

Rules & regulations

FDA defines 'gluten-free' for food labeling

New rule provides standard definition to protect the health of Americans with celiac disease.
August 2, 2013

The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free" for voluntary food labeling. This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease, an autoimmune digestive condition that can be effectively managed only by eating a gluten free diet.


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Ingredients

Ingredion announces approval of HI-MAIZE resistant starch as a novel fiber source

July 15, 2013
Ingredion announces that Health Canada approved HI-MAIZE resistant starch as a novel fiber source.
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BI Nutraceuticals offers a range of psyllium ingredients

May 21, 2013
BI Nutraceuticals offers a wide range of psyllium ingredients anchored by the company’s psyllium fiber, Psyberloid.
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Nutrition

Cargill initiative helps food makers improve the nutritional profiles of products for children

New website – www.childhood-nutrition.com– provides resources for manufacturers and foodservice operators facing formulation challenges.
April 30, 2013

"Cargill believes that we all have a stake in improving kids' nutrition – families, government, public health organizations and the food and beverage industry," said Pat Bowe, corporate vice president of Cargill's Food Ingredients & Systems businesses. "With this initiative, we are focusing resources to help customers develop formulations with less trans and saturated fat, sugar and sodium, and more whole grains, fiber and protein."


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Making the case for fiber in dairy foods

Americans do not consume enough fiber. Are added fibers in dairy foods an acceptable way to help consumers meet dietary fiber recommendations?
January 19, 2013
All fibers fit — including isolated and synthesized/modified fibers. That’s the conclusion of the Institute of Medicine, the Academy of Nutrition and Dietetics and the World Health Organization/Food and Agricultural Organization of the United States (CODEX).
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Protein

Dairy’s protein: The satisfaction factor

September 17, 2012
Many consumers are looking for food and beverages that enhance satiety, or a feeling of fullness, and they know that products high in protein fill the bill. In fact, calorie-for-calorie, protein is more satiating than carbohydrates or fat. What’s more, research suggests that dairy proteins — both casein and whey — increase satiety.
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Research reaffirms whey protein’s role in developing lean muscle

August 16, 2012
A study presented at the American College of Sports Medicine’s annual meeting found whey protein to be more effective in developing lean muscle when compared with soy protein, reported the U.S. Dairy Export Council, Arlington, Va.
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Ingredients

Biovelop launches a new oat protein ingredient

June 13, 2012
Biovelop International has announced the launch of its new oat protein product called prOATein.
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Inulin, a soluble dietary fiber: NovaGreen

June 11, 2012
NovaGreen is a producer of inulin, a soluble dietary fiber that is in high demand among retailers and processed food manufacturers because of its versatility, its low-caloric nature and its health benefits, including its ability to increase calcium absorption and promote intestinal bacteria growth.
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Better Aging Through Dairy

There is a global opportunity in dairy ingredients for U.S. processors. Wherever they live, the older population needs good nutrition to live well. Whey powders and milk proteins can help food and beverage manufacturers develop nutritious foods.
June 8, 2012
An aging world population of almost half a billion seniors age 65 and older has placed demands on food and beverage manufacturers to take a closer look at the nutritional needs of seniors, who battle chronic conditions affiliated with aging. Dairy ingredients are well positioned to help address these needs.
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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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