Ice Cream/Novelties

Ice cream

New trends in ice cream flavors: tropical fruits, indulgent ingredients

March 8, 2013
Ice cream makers still use chocolate, but their newer, edgier flavors include tropical fruits, lemons and coconuts. And then there’s avocado ice cream.
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Ice cream

Magnolia goes green with avocado ice cream

March 5, 2013
Ramar Foods, producer of Magnolia ice cream, introduces a new avocado ice cream flavor to its all-natural line.
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Carl’s Jr. and Hardee’s offer hand-scooped ice cream sandwich

February 14, 2013
A new hand-scooped chocolate chip cookie ice cream sandwich is available for a limited time at all Carl’s Jr.and Hardee’s restaurants, subsidiaries of CKE Restaurants Inc., Carpinteria, Calif.
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Mars Chocolate introduces three new Dove ice cream flavors

January 19, 2013
Mars Chocolate, Hackettstown, N.J., introduced three new Dove ice cream pint flavors to its line. The new flavors are Unconditional Chocolate, Mint Chocolate Chunk and Dark Chocolate.
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Seven new ice cream flavors created in the Signature Collection from Pierre's

January 18, 2013
Nun Better Snickerdoodle is one of seven new flavors in the Signature Collection from Pierre’s Ice Cream Co., Cleveland.
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Award-winning foods

Lifeway, Kaurina's top the voting in Dairy Foods' Best New Dairy Products of 2012

Lifeway's coconut-chia kefir pulled in more than 13,000 votes.
January 16, 2013

Lifeway's coconut-chia kefir received the most votes (13,441) in Dairy Foods' Best New Dairy Products of 2012 poll. It was one of 25 dairy foods and beverages nominated by the magazine's editors. 


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Bites the dust

Kraft discontinues Milk Bites; Nestle pulls back on 2 ice cream products

Dairy Foods' editors liked them, but the buying public had other ideas.
January 2, 2013

Kraft Foods plans to discontinue its Milk Bite granola bar snacks in early 2013 and Nestle USA has discontinued its Skinny Cow Shakes and Wonka premium ice cream for 2013.


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Products of the Year

The 10 best dairy foods and beverages of 2012

We picked our favs, now it's time for you to vote for yours.
December 4, 2012

Dairy Foods editors selected the 10 best dairy products of 2012. If you don't like these selections, then vote for your favorites from among all 25 nominated foods and beverages.


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The SIAL scene

Yogurt for men, cheese on a stick and 8 other notable dairy foods seen at SIAL

Dairy food manufacturers strut their stuff on the European runway known as SIAL.
November 29, 2012

British journalist Geoff Platt found 10 noteworthy dairy foods and beverages at SIAL, the Paris show devoted to food and beverages.


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There is no fun for ice cream processors

Ice cream is marketed to consumers as a “fun” food, but the industry sees little to enjoy. Sales of ice cream, novelties, and sherbets have declined. Frozen yogurt, on the other hand, is the category star.
November 15, 2012
Ice cream is a price-driven food with little brand loyalty. Sure, consumers say they have their favorite flavors and brands, but when that moment of truth arrives and it’s time to grab a carton from the freezer, price beats brand. The best-selling national brand is “private label.” And the sad truth of it is, Americans are buying less ice cream.
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Multimedia

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Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

What’s your favorite non-dairy beverage?
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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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