Ice Cream/Novelties

Ice cream month

Best new flavors and ice cream products for Ice Cream Month

Baskin-Robbins, Tillamook, Godiva and more ice cream processors have new flavors and products to celebrate National Ice Cream Month with.
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Ice cream month

How dairy processors are celebrating National Ice Cream Month

It’s National Ice Cream Month and ice cream companies are celebrating with special events and promotions.
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Ice Cream

LaLoo’s Goat’s Milk ice cream gets social for National Ice Cream Month

LaLoo’s Goat’s Milk ice cream offers consumers a chance to win an ice cream social and other prizes by following them on various social media channels.
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Dairy products

5 new dairy products for National Dairy Month

This National Dairy Month we take a look at five brand new dairy products in cheese, cultured, milk and ice cream.
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Moose Tracks creator Denali Flavors introduces new ice cream bars and sandwiches

Wayland, Mich.-based Denali Flavors, creator of Moose Tracks flavor of ice cream, enters the novelty category with new ice cream bars and sandwiches.


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Nestlé introduces ganache cones in its Skinny Cow line

Oakland, Calif.-based Nestlé introduced ganache cones in its Skinny Cow line. The cones come in chocolate mousse and chocolate mint flavors.


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Mikawaya adds 5 new flavors to its mochi product line

Mikawaya, the Vernon, Calif.-based ice cream processor, added two popular flavors and three authentic Asian flavors to its mochi product line.


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Klondike introduces ice cream bars in candy-style flavors

Klondike, a Unilever brand, Englewood Cliffs, N.J., introduced Kandy Bars, an ice cream bar with its signature thick, chocolate shell in candy-style flavors.


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Ice cream

Blue Bell’s new Red, White & Blue ice cream

Blue Bell releases a new Red, White & Blue strawberry ice cream that has vanilla, strawberry and blueberry ice cream.
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Ice cream bars

Magnum introduces Infinity ice cream bar line in U.S.

Magnum ice cream launches the Infinity ice cream bar line in the U.S. and a new variety pack of 6 mini bars.
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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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