Articles Tagged with ''pathogen detection system''

Food safety

3M Food Safety launches Petrifilm technology for pathogen detection

3M Food Safety announces the launch of the 3M Petrifilm Salmonella Express System, a new pathogen detection technology.
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Buchi's NIRMaster standalone spectrometer

Buchi provides the classical reference methods and NIR for quality control of milk and dairy products.
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Neogen's new Soleris Direct Vial for yeast and mold

Neogen has developed a rapid and accurate test that can help dairy producers save time and money by rapidly detecting yeast and mold.
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MicroSnap Total from Hygiena

MicroSnap Total from Hygiena provides Total Viable Count test results in seven hours or less.
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Thermo Fisher Scientific introduces its Exactive Plus system

Thermo Fisher Scientific introduced its Exactive Plus system, the company’s latest benchtop liquid chromatography-mass spectrometry system for high-throughput screening, identification and quantification of compounds in complex matrices.
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PerkinElmer AxION direct sample analysis system

The PerkinElmer AxION direct sample analysis system, integrated with the AxION 2 Time of Flight mass spectrometer, can directly ionize samples and draw straight into the MS.
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CEM’s new FAST Trac Analyzer

Flexible enough for use in the QA/QC laboratory or at-line, CEM’s new FAST Trac Analyzer provides fast and accurate fat and moisture determinations in dairy powders.
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Weber Scientific's RCS air sampler

The RCS air sampler operates on impaction principle, drawing airborne micro-organisms onto an agar media strip for later incubation and analysis.
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Perten’s DA 7250 is an NIR diode array-based instrument

Perten’s DA 7250 is an NIR diode array-based instrument that test samples for multi-components in seconds.
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Shimadzu's new SALD-2300 measures wet or dry materials

The new SALD-2300 laser diffraction particle size analyzer from Shimadzu Scientific Instruments measures wet or dry materials to ensure product quality.
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Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

On Demand They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

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Dairy Foods in 2015

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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