Articles Tagged with ''CIP''

Best practices for pumps and valves in dairy processing plants

Choosing the right pump and the right valve can make a dairy plant more efficient. Properly sized equipment leaves little waste in the pipeline and gets the most from CIP solutions.
April 10, 2012
Pumps and valves are the hearts and lungs of a dairy processing plant. Pumps move ingredients from vats to fillers. Valves direct liquids to the proper line and allow for simultaneous production and cleaning. Dairy processors need to be efficient, so they want to capture every bit of ice cream mix, cheese curd, white mass or fruit slurry in a line.
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Water management practices in dairy processing plants

The best fluid-milk plants use about one-half gallon of water per gallon of milk processed. The least efficient plants use four times that amount.
April 10, 2012
I have been at the International Dairy Foods Association for 22 years, and during that time water usage and wastewater discharges have always been important issues.Discussions about water in the past were usually about wastewater. Historically, municipalities added more and more houses and businesses to their sewage treatment plants, but did not upgrade the infrastructure to accommodate the increased load.
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ELOPAK: filling equipment for dairy processing

April 10, 2012
The S-PM240 filling machine, a high-speed filler for Pure-Pak gable top mini cartons, is said to operate at more than 95% efficiency. It fills 4-, 6-, 8-, 10- or 16-ounce cartons at an output of 400 cartons per minute, ideal for school milk programs.
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ECOLAB INC.:cleaning systems for dairy plants

April 10, 2012
Envirocid Plus is a zero-phosphorus, low-nitrate acid CIP/COP cleaner that helps processing plants manage their operating costs while improving their sustainability profile.
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APT PROLIANT: cleaning systems for dairy plants

April 10, 2012
These CIP systems with controls and automation are designed for single-use, rinse recovery and multiple tank reclaim systems
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GEA PROCESS ENGINEERING:cleaning systems for dairy plants

April 10, 2012
These CIP systems are designed to guarantee successful cleaning, reduce waste generation and can be integrated for single use and recovery of cleaning media, single or multi-stream routes as well as for online and offline cleaning and sanitization.
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GAMAJET: cleaning systems for dairy plants

April 29, 2012
Every Gamajet CIP/COP system utilizes a patented technology, which distributes two high-impact cleaning jets along the tank interior in a precise 360-degree pattern, using a fraction of the water consumed by sprayballs, in less than half the time.
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MILLERBERND PROCESS SYSTEMS: cleaning systems for dairy plants

April 10, 2012
Over the past 75-plus years, this company has built and installed hundreds of CIP systems, leveraging valuable historical information and hands-on experience.
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SPX: cleaning systems for dairy plants

April 10, 2012
The APV CIP MINI System is a single-use CIP system, which operates on the principle of preparing a fresh solution for each wash and discarding afterwards.
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GEA TUCHENHAGEN NORTH AMERICA: cleaning systems for dairy plants

April 10, 2012
The VARIPURE orbital and rotating cleaners for CIP systems are self-cleaning and feature strong mechanical spray patterns for the best cleaning results.
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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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THE MAGAZINE

Dairy Foods Magazine

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2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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