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The Practical Membrane Technology Short Course is a great resource for professionals in food processing, functional ingredients, bioactives and biotechnology energy industries looking for new methods to eliminate process bottleneck, enhance efficiency, and offer new products to increase their profitability. Industry experts come together for this annual event to share their knowledge and expertise in an interactive forum allowing participants to get the most out of their experience. Participants will benefit from exceptional networking with presenters, sponsors and peers at this live, in-person experience. You cannot afford to miss this must-attend event!