Items Tagged with 'functional ingredients'

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Functional ingredients

Beneo to showcase new functional ingredients at this year’s IFT show

Beneo will feature new formulation options impacting blood sugar control, weight & energy management, digestive health and more at this year’s IFT Food Expo, June 21-24 in New Orleans.
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Fibers, gums and other ingredients to improve dairy foods

Arla Foods Ingredients launched Nutrilac Hi-Pro Improvers, a range of functional milk proteins that boosts protein levels in dairy products to as high as 10% without negatively impacting taste and texture.


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Boon times for functional beverages

Dairy processors add functional ingredients like protein, probiotics and fiber to create beverages for weight control, gut health and disease management.

If you need an icebreaker to use at a dairy-industry gathering, try this: “Functional foods: passing fad or future of the business?” It works wonders at sparking discussion.


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Functional ingredients

Paradise Fruits rebrands its fruit ingredients business

Ingredient specialist, Paradise Fruits, rebrands its fruit ingredient business with new modern look and new products.
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Ingredient news

Frutarom announces move into functional foods market

Frutarom Health moves into the functional foods market on a global scale.
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PowerCap by Fortitech designed to deliver functional ingredients in one complete powdered solution

PowerCap is an all-in-one product developed by Fortitech as a convenient way to deliver nutrients, flavors, colors, stabilizers and sweeteners in one complete powdered solution.
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New Yo-Mix Greek from DuPont Nutrition & Health

New Yo-Mix Greek from DuPont Nutrition & Health is a five-species yogurt culture blend that gives dairy processors a simpler, more efficient and consistent way to culture Greek-style yogurt.
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Cyvex Nutrition’s OmegaPure fish oil has health benefits from long-chain omega-3 fatty acids

Cyvex Nutrition Inc.’s OmegaPure fish oil has health benefits from long-chain omega-3 fatty acids designed and formulated to work well in a wide variety of dairy applications.
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Bioenergy Ribose is a five-carbon monosaccharide functional ingredient

Bioenergy Ribose from Bioenergy Life Science is a five-carbon monosaccharide functional ingredient. Unlike most sugars which fuel energy recycling, Bioenergy Ribose drives energy maintenance and recovery by making energy compounds and keeping them in muscle cells.
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BI Nutraceuticals offers a range of psyllium ingredients

BI Nutraceuticals offers a wide range of psyllium ingredients anchored by the company’s psyllium fiber, Psyberloid.
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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Product Inspection Fundamentals for the Dairy Industry

On Demand Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods november state of the industry

2014 November

Our annual report examines the prospects for fluid milk, cultured dairy, cheese, ice cream and butter, as well as trends in nondairy beverages, exports and ingredients.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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