Packaging Technologies for Dairy Processors

Wilmington Machinery Expands Its Pallateer Line

Wilmington Machinery expands its product offering of its plastic pallet making systems with the new Pallateer #4 System (PM #4).

Wilmington Machinery expands its product offering of its plastic pallet making systems with the new Pallateer #4 System (PM #4). The PM #4 is the highest production system in the Lumina Pallateer Series of machinery offered by Wilmington Machinery. The PM #4 is a fully automated production cell employing dual, stack mold technology (four cavities). Utilizing an extruder capable of melting 2400lbs or 1090Kgs per hour, this system can produce 960,000 nestable one-way pallets per year of a 48"x48" or 1200mm x 1200mm pallet.

Included with the system is the top entry stacking robot, blender, loaders, nitrogen gas generator, mold cooling water chiller and two (2) stack type dual cavity aluminum molds with support beam. The compact PM #4 fits in a footprint of only 14.5 x 5 meters.

Learn more about the Lumina Pallateer Plastic Pallet Molding Systems. Discover why they are the highest capacity injection molding machines for pallet making and why they produce the lowest cost and strongest of all plastic pallets. Capacities from 25 to 120 pallets per hour (over 900,000 per year) on a single Wilmington Molding System.

Wilmington Machinery
910-452-5090
www.wilmingtonmachinery.com

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

What’s your favorite non-dairy beverage?
View Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13