Dairy Processor News - Articles - Page 167

Halo Top one of best inventions for 2017

Halo Top ice cream makes Time magazine's list of the ‘25 Best Inventions of 2017’

The low-calorie, high-protein ice cream is the only food product on the list.

November 21, 2017

The low-calorie, high-protein ice cream is the only food product on the list.

Cornish Kern from UK’s Lynher Dairies named World Champion Cheese 2017

The Super Jury of 16 judges awarded the cheese 75 points out of a possible 80.

November 21, 2017

The Super Jury of 16 judges awarded the cheese 75 points out of a possible 80.

Litehouse launches ‘Center of Attention’ holiday promotion

The promotion puts the spotlight on the company’s Simply Artisan Reserve cheeses.

November 17, 2017

The promotion puts the spotlight on the company’s Simply Artisan Reserve cheeses.

State of the Industry 2017: Dairy exports have a positive outlook

With a ‘pretty good’ outlook for global demand, the U.S. dairy export sector could earn the title of MOST LIKELY TO TAKE OVER THE WORLD.

Nate Donnay

November 17, 2017

Don't get distracted by the headlines in 2018. The renegotiations of the North American Free Trade Agreement and the U.S.-Korea free trade agreement will demand a lot of attention, but assuming neither of them is wiped off the board completely, growing milk supplies in the other major exporting countries will create the headwind for U.S. exports.

State of the Industry 2017: Dairy ingredients get back to basics

On the ingredient front, the class of 2017’s MOST LIKELY TO SUCCEED are multitaskers that do more with less.

Kimberly Decker

November 15, 2017

Despite all the changes that racked the world — and our corner of it — these past 12 months, as dairy developers survey the trends and technologies that will shape their R&D efforts in 2018, one theme looms above all others: clean labeling.

Pinkberry launches Pitch Perfect 3 promotion with Universal Pictures

The frozen yogurt brand is giving away a trip for two to the premiere in LA.

November 15, 2017

The frozen yogurt brand is giving away a trip for two to the premiere in LA.

ADPI initiates $250,000 permeate research project

The institute also announces plans to fund research on other dairy ingredients.

November 15, 2017

The institute also announces plans to fund research on other dairy ingredients.

Foremost Farms USA to build dairy campus In Greenville, Mich.

The facility, which would receive up to 6 million pounds of raw milk per day, is expected to be operational within two years.

November 13, 2017

The facility, which would receive up to 6 million pounds of raw milk per day, is expected to be operational within two years.

State of the Industry 2017: Nondairy beverages are quenching more than thirst

Body-benefiting ingredients, sugar reductions and natural and organic formulations earn the nondairy beverage category the title of MOST HEALTHFUL.

November 13, 2017

The past year has brought good news to some nondairy beverage segments. For example, the cappuccino/iced coffee subcategory saw a 12.1% rise in dollar sales, reaching more than $2 billion, according to data from Chicago-based market research firm Information Resources Inc. (IRI) for the 52 weeks ending Aug. 13, 2017. Unit sales increased by 11.8% to 686.6 million.