Across the country, edible gifts are becoming a favorite way to share meaning and memory. In Wisconsin, cheesemakers embrace the trend with handcrafted gift boxes inspired by connection, tradition, and the simple joy of delicious food.
Rexing and his wife, Ranell, operate New Generation Dairy, near Owensville, Ind., milking 1,200 cows and farming 3,500 acres of corn, beans, wheat and alfalfa.
The event marks the launch of Phase Two of Lifeway's four-phase, $45 million expansion project, a long-term investment designed to double overall production capacity, increase operational efficiencies, expand production hours and staffing, and solidify the Midwest's position as the global hub of kefir production.
As part of the effort, Danone North America will host an expert-led “Ask Me Anything” (AMA) session on Reddit to help spread awareness of the role nutrition can play in reducing the risk of type 2 diabetes.
The snacks will be distributed through food banks and other non-profit partners, including City Harvest and Children's Aid in New York, Midwest Food Bank in Illinois, The Idaho Food Bank, Feeding America in Wisconsin, Food Rescue in Traverse City, and Feeding Brookings in South Dakota, with distribution beginning Nov. 12.
Through the CarPool program, Millie's is working hand-in-hand with Franchise FastLane to find franchise partners who share their love of hospitality, community connection, and bringing local flavors to life.
Bill Kynast, senior vice president of sales, Chobani, has been elected to serve as Chair of the Board. Kynast has served on NFRA’s Board of Directors since 2019 and previously held the position of Chair-Elect from 2024–2025. He has been an active leader in advancing the association’s mission and engagement with the industry and is a member of the Honorable Order of Golden Penguins.
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