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Emmi Roth Swiss yogurt plant

Emmi Roth's Aseptic Plant Processes Milk, Yogurt

Emmi Roth’s facility in New York state is like a Swiss army knife for dairy processing. It has a tool for just about everything, including high- and low-acid aseptic dairy and nondairy products, bag-in-box and retail stand-up re-closable pouches.
jim carper
James Carper
January 12, 2012
Ask a tourist about what to see or do in upstate New York, and you might hear about the baseball hall of fame in Cooperstown, boating or fishing on the region’s many lakes or visiting the Corning Museum of Glass.
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Strong Dairy Export Market Means Strong Jobs Outlook for 2012

January 11, 2012
Over the past three years, we’ve seen a growing Asian dairy market which has led to increased production abroad, but more importantly has attracted foreign expansion within the United States. With forecasts remaining positive into 2012, employment opportunities are expected to continue to open up in the United States in segments such as milk powder, Greek yogurt and companies working with easily portable commodities.
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World Cheese Award

U.S. Cheesemakers Fare Well at UK Competition

January 11, 2012
United States cheesemakers came away with 85 medals at the World Cheese Awards, the most ever for U.S. entrants in the competition. Hundreds of cheese companies worldwide participated, sending more than 2,500 cheeses to Birmingham, England, where they were judged by a field of more than 200 expert tasters from around the world.
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Beer cheese flavors

Beer Cheese Comes in New Flavors

Romy Schafer
January 11, 2012
Introducing a new product in the dairy foods industry is “a tough business,” says Randall Mitchell, chief executive officer of Smoky Mountain Cheese, Seymour, Tenn. “There’s nothing easy about it.”
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Milk

Dairy Ingredients Show Growth

January 11, 2012
Nonfat dry milk (NDM) production increased 3.4% to about 1.6 billion pounds in 2010, according to the American Dairy Products Institute, Elmhurst, Ill.
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Dairy trends graph

Dairy Foods Trend Forecast for 2012

Marina headshot
Marina Mayer
January 10, 2012
The new year is here. It is time to flip the calendar, plan ahead and move forward with unfinished business. This year, 2012, proves to be both a profitable and innovative year, as indicated in the “What’s in Store 2012” report, published by the International Dairy-Deli-Bake Association (IDDBA), Madison, Wis.
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