Supplier News

Peter Blommer joins family's company as president and COO

September 27, 2009
Blommer Chocolate Co., North America’s largest cocoa bean processor and ingredient chocolate products supplier, has announced that Peter Blommer has been named president and chief operating officer of the company.
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TIC Gums offers live-chat capability

September 27, 2009
TIC Gums has always been known for its excellent technical support and accessibility.
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O'Neill joins P.L. Thomas as key account manager

September 27, 2009
P. L. Thomas is pleased to announce that Terese O’Neill has joined the company as key account manager.
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Sunwin, Wild Flavors announce Self-GRAS for OnlySweet stevia extracts

September 27, 2009
Sunwin International Neutraceuticals Inc., a worldwide supplier of all-natural, zero-calorie stevia, and Wild Flavors Inc., one of the largest, privately-owned suppliers of natural and health-enhancing ingredients, flavors, colors and innovative product concepts to the food and beverage industry, have completed the process for self-affirmation of GRAS status for the stevia extracts they supply worldwide.
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New market development managers join Jungbunzlauer

September 27, 2009
Jungbunzlauer introduces two new market development managers focusing on the HealthyChoices ingredients portfolio in North America.
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Nikken names Hamilton new national sales manager

September 27, 2009
Nikken Foods USA, Inc. announces the recent hiring of Lori J. Hamilton as national sales manager.

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Follow @DMFLAVORS on Twitter

September 27, 2009
Recognizing the value in communicating with our customers through alternative media, David Michael & Co. has joined Twitter, a social networking and micro-blogging service.
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Banana Webinar holds mass appeal

September 27, 2009
Bananas are one of the most popular tropical fruits in the world. Americans consume an average of 25 pounds of bananas yearly per person.
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Advanced Foods Systems launches new Web site

September 27, 2009
Advanced Food Systems has launched a new Web site – www.afsnj.com – that makes it easy to locate solutions to food formulation and processing challenges.
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Westfalia completes Fage's warehouse expansion

September 27, 2009
Fage USA’s yogurt manufacturing venture in the States has been a great success, so much so the company is already expanding the facility.
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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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