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A partnership designed to push the envelope of beverage milk distribution and marketing has come to premature conclusion. 

The billionaires’ club has grown and a few acquisitions and mergers have shuffled the deck among North America’s top dairy processors. See where your company ranks in our listing, and find access to previous years’ listings as well.

Our Cultured Product Trends piece in April brought the news that Greek yogurt is one of the hottest food trends on the horizon. 

And the winner of Danisco USA’s 2007 Knowledge Award is…Jeremey Hinkle, a senior in food science at Kansas State University. Fiesta Braciole, a stuffed breaded beef entrée, was his winning entry.

Chocolate milk has scored a victory as a sports recovery drink. 

Artisan goat cheesemaker Belle Chevre, Alabama, has dropped the “snob approach” with a bright, whimsical re-branding.      

In the dairy and ice cream industry, the term distribution management has typically included fleet operations and management, route delivery and transportation, while the term logistics management most likely just added warehouse operations and management (and possibly inventory management) to the pre-existing scope of distribution activities. 

Whey proteins offer functionality and nutrition, making an ideal starting point for a range of healthy clear beverages for every kind of athlete. 

What causes “lumpiness” in ice cream? How can it be corrected or managed?

So I’m on vacation reading some mindless news in People magazine (I now know all about Paris’ incarceration), and an ad catches my eye.