Dairy Processor News

Secy. of Agriculture agrees to transfer nonfat milk to feed programs

The International Dairy Foods Association (IDFA) applauds the decision announced today by Secretary of Agriculture Tom Vilsack to transfer government inventories of nonfat dry milk to federal feeding programs. This action will provide a wider variety of nutritional foods to families struggling to make ends meet in today's economy and give a much-needed boost to dairy farmers hit hard by high feed costs.

"We salute this effort to provide the needy with greater access to healthy dairy products while minimizing taxpayers' costs and supporting new demand that will help sustain jobs in the dairy industry," said Jerry Slominski, IDFA senior vice president of legislative affairs and economic policy. 

In a letter to Secretary Vilsack earlier this year, IDFA recommended a three-point plan that would help needy families and farmers, including exchanging the U.S. Department of Agriculture's bulk dairy inventory for consumer-ready dairy products. IDFA suggested that food companies could bid to accept the bulk nonfat dry milk and convert it to products that are in demand and easy to use in feeding programs.

"We're pleased to see that of the 200 million pounds of nonfat dry milk the department plans to transfer to feeding programs, one-quarter will be bartered for reduced fat and light cheeses to be used in the National School Lunch Program and food banks," Slominski said. "We look forward to working with USDA on the implementation of these steps and future solutions that will support the dairy industry and ultimately U.S. consumers."


You must register or login in order to post comments.

Multimedia

Videos

Image Galleries

Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

09/22/11 2:00 PM EDT

Functional Ingredients in Dairy Foods Webinar

On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

Cold beverage

What is your favorite nondairy, nonalcoholic cold beverage?
See Poll Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

May 2012 cover

2012 May

Check out our May content!
TABLE OF CONTENTS SUBSCRIBE

THE DAIRY FOODS STORE

engineering-aspects-of-milk
Engineering Aspects of Milk and Dairy Products

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook Twitter  LinkedIn  YouTube icon