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    Dairy Processor News

    Register Today for IDFA's Dairy Forum 2012

    September 30, 2011
    Dairy Forum 2012, which will take place Jan. 15-18 at La Quinta Resort and Club in La Quinta, Calif., will take a big picture look at the geopolitics of food thanks to influential thought leaders bringing a fresh perspective to the changes to food supply and demand.  


    Dairy Forum 2012, which will take place Jan. 15-18 at La Quinta Resort and Club in La Quinta, Calif.,   will take a big picture look at the geopolitics of food thanks to influential thought leaders bringing a fresh perspective to the changes to food supply and demand.  

    Keynote speaker, Dan Glickman, former agriculture secretary and co-chair of Agree, a Washington, D.C.-based initiative that brings together a diverse group of interests to transform U.S. food and agriculture policy, will provide an overview of the new geopolitics of food and agriculture.  

    The forum program, which is hosted by the International Dairy Foods Association, Washington, D.C., will also focus on how the industry defines dairy’s role in the international environment. Experts from a cross section of disciplines will lead lively discussions on trade and nutrition policy in a global marketplace, the role of technology in meeting the demand for food and the impact of energy and water on agriculture and food production. Anil Gupta and Haiyan Wang, global strategists and co-authors of Getting China and India Right, will provide insights on how to do business in these two diverse and dynamic markets.

    In addition, there will be sessions to discuss dairy policy, the 2012 Farm Bill and the upcoming general election. Stuart Rothenberg, editor and publisher of The Rothenberg Report and a columnist with Roll Call, will share his analysis of the upcoming elections.

    To register for the Dairy Forum or to check out the agenda and sessions, go to idfa.org.

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      The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation's dairy manufacturing and marketing industry, which supports more than 3 million jobs that generate $198 billion in wages and $779 billion in overall economic impact. IDFA’s diverse membership ranges from multinational organizations to single-plant companies, from dairy companies and cooperatives to food retailers and suppliers, all on the cutting edge of innovation and sustainable business practices. Together, they represent most of the milk, cheese, ice cream, yogurt and cultured products, and dairy ingredients produced and marketed in the United States and sold throughout the world. Delicious, safe and nutritious, dairy foods offer unparalleled health and consumer benefits to people of all ages.
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