Articles Tagged with ''dairy analysis''

Brookfield Engineering offers services for testing viscosity, texture and powder properties

February 17, 2013
Brookfield Engineering offers services for testing viscosity, texture and powder properties.
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Bruker’s MPA FT-NIR spectrometer

February 18, 2013
Bruker’s MPA FT-NIR spectrometer measures protein, moisture, fat and other parameters in everything from curds to whey.
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3M’s molecular detection system

February 19, 2013
3M’s molecular detection system is said to be an accurate and easy-to-use method of detecting pathogens like Salmonella, E. coli -0157 (including H7) and Listeria in a variety of food types.
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Perten’s DA 7250 is an NIR diode array-based instrument

February 20, 2013
Perten’s DA 7250 is an NIR diode array-based instrument that test samples for multi-components in seconds.
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Weber Scientific's RCS air sampler

February 20, 2013
The RCS air sampler operates on impaction principle, drawing airborne micro-organisms onto an agar media strip for later incubation and analysis.
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Shimadzu's new SALD-2300 measures wet or dry materials

February 20, 2013
The new SALD-2300 laser diffraction particle size analyzer from Shimadzu Scientific Instruments measures wet or dry materials to ensure product quality.
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CEM’s new FAST Trac Analyzer

February 21, 2013
Flexible enough for use in the QA/QC laboratory or at-line, CEM’s new FAST Trac Analyzer provides fast and accurate fat and moisture determinations in dairy powders.
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PerkinElmer AxION direct sample analysis system

February 22, 2013
The PerkinElmer AxION direct sample analysis system, integrated with the AxION 2 Time of Flight mass spectrometer, can directly ionize samples and draw straight into the MS.
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Thermo Fisher Scientific introduces its Exactive Plus system

February 23, 2013
Thermo Fisher Scientific introduced its Exactive Plus system, the company’s latest benchtop liquid chromatography-mass spectrometry system for high-throughput screening, identification and quantification of compounds in complex matrices.
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6/5/13 8:00 am CDT

Virtual Extension: Practical Membrane Technology Short Course

On-Demand: Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.

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THE MAGAZINE

Dairy Foods Magazine

DF 2013 June cover

2013 June

The Klondike Cheese company shines with feta and gets into the Greek yogurt market
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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