Articles Tagged with ''alternative''

Optimizing on the success of its beloved almond milk creamers, MALK's new coconut-based line, available in Unsweetened, Vanilla, and Sweet Cream flavors, will anchor the brand's evolving creamer portfolio moving forward. 

Let’s go beyond just plant-based milk and take a look at some of the dairy alternative beverages that were introduced this year.

When it comes to calcium, protein, vitamins, and minerals, no single beverage can beat the all-natural goodness of a cold glass of fresh milk. Yet, while milk production is up, dairy milk consumption is down by 4%, while the consumption of non-dairy milk rose by 5%.

With the growing world population, there is tremendous environmental stress on our planet because of the exploitation of non-renewable food and energy resources. 

As of January 1, 2023, the Bel Group will market “Nurishh Incredible Dairy,” its first range of cheese alternatives containing animal-free dairy proteins, made through precision fermentation, in the American market thanks to its partnership with the global, California-based precision fermentation leader Perfect Day.

Despite volume declines in several areas, dollar sales were strong in most every subcategory.

Nontraditional “milks” and mixed blends climb the ladder of success, with plant-based milk segment claiming 10% of volume of all fluid milk sales.

Dairy alternatives have exploded in popularity in the past few years. Despite their rising status, the global consumption of real dairy products remains strong, according to new research from Minneapolis-based Cargill.