Articles Tagged with ''goat cheese''

Ube (pronounced oo-bay) is a purple yam native to the Philippines, cherished for its naturally sweet and nutty flavor.

This expansion underscores Cypress Grove's commitment to making exceptional, hand-crafted cheese more accessible to food lovers everywhere. Three of the creamery's varieties will debut in Target's dairy aisle: Midnight Moon, Purple Haze and Sgt. Pepper. 

Vermont Creamery, an independently operated subsidiary of farmer-owned Land O’Lakes Inc, unveiled its newest artisanal goat cheese flavor: Maple Chipotle Goat Cheese. 

After two decades of dedication to the craft, LaClare Creamery’s Rob Garves has been named one of the 2025 graduates of the prestigious Wisconsin Master Cheesemaker Program, specializing in chèvre.

Just in time for summer indulgence, LaClare Creamery expanded its fresh goat cheese line with a citrusy-sweet twist: Lemon Bar Goat Cheese.

Milwaukee, Wis.-based Montchevre, a brand of Saputo USA, unlocked two new flavor innovations, including what it says is the first cold brew and donut flavored goat cheese on the market.

Montchevre is launching Mike's Hot Honey Goat Cheese,

As the name implies, mixed milk cheeses are produced by blending any combination of cow, sheep, and/or goat milk. These cheeses provide an opportunity for cheesemakers to produce products with unique flavor profiles. 

To enter, participants must fill out an entry form with their name, email, and phone number. By doing so, you stand a chance to win* a generous haul of delicious goat cheese, delivered to your doorstep in quarterly installments, totaling up to 52 selections.

Wisconsin’s reputation as “America’s Dairyland” remains a point of pride in a state where cows not only serve as the lead brand ambassadors but the primary engines of the economy.