Articles Tagged with ''chocolate milk''

ABCs of behavior

Unintended consequences: school ban on chocolate milk hurts white milk sales drop, waste rises

When schools ban chocolate milk, milk sales drop by 10% and 29% of white milk gets thrown out.

Cornell University researchers examined what happened when chocolate milk was banned in a sample of Oregon elementary school.

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Top O' The Morn Farms introduces peanut butter chocolate 'Monkey Milk'

Top O' The Morn Farms releases a new reduced-fat peanut butter chocolate flavored milk.
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Chocolate milk

Hershey’s introduces a single-serve milk with its Special Dark chocolate flavor

Hershey’s adds a single-serve Special Dark chocolate milkshake to its line of refrigerated products.
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Chocolate milk

Sassy Cow Creamery introduces low-fat chocolate milk

Wisconsin’s Sassy Cow Creamery introduces a new low-fat 1% chocolate milk.
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Meet Bill Weigel, the owner of Weigel's convenience stores

As Bill Weigel navigates his Toyota Avalon down Tennessee State Highway 131 through Powell, Tenn., he points out landmarks from his boyhood. There is the house where his grandmother lived. Over there is the orchard where he went for an apple to mask the tobacco on his breath from smoking (at age 9) his homemade corncob pipe. And that’s where he boarded the bus and rode to the big city (Knoxville) all by himself before he was even 10 years old.
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Broadacre Dairy processes award-winning chocolate milk for Weigel's convenience store

Fluid milk processing facilities are generally the same. They all have rooms for milk intake, separating, homogenizing and filling. Broadacre Dairy has one building on the edge of its property that makes it unique among dairy processors: a log cabin where the owner was born.
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Trickling Springs Creamery chocolate milk

Cocoa Metro Dark Drinking Chocolate, a gourmet chocolate milk produced by Trickling Springs Creamery, Chambersburg, Pa., has been available in Whole Foods Market stores and specialty retailers in major Eastern cities since late 2010.
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Chocolate milk is nature's sports drink

The carbohydrates in chocolate milk provide usable energy and help to replenish glycogen stores.
Chocolate milk has been in the news recently — and part of that focus has been on its popularity as a recovery beverage for elite professional and endurance athletes.
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Athletes promote chocolate milk in new campaign

The group behind the National Milk Mustache "got milk?" Campaign unveiled an all-new, fully-integrated program highlighting that what athletes do after strenuous exercise can make a dramatic difference in how they feel and perform during the next workout. The new REFUEL | "got chocolate milk?™" campaign, backed by a podium-topping team of athletes – including USA Basketball Men's National Team member Carmelo Anthony, twelve-time swimming medalist Dara Torres, five other 2012 USA Swimming Team medal hopefuls, plus 2010 Ironman® World Champion Mirinda Carfrae – shows how refueling with chocolate milk can play an important role during an athlete's after-workout ritual. 

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MilkPEP launches the refuel with chocolate milk campaign

MilkPEP wants athletes to make chocolate milk part of their recovery routine and encourages retailers and brands to tap into the $3.3 billion sports-drink industry with the refuel with chocolate milk message.

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Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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