Robertet’s white tea flavors blend well with other tea
profiles and fruit flavors. The flavors are natural, water-soluble and work
well in a variety of applications. White tea is comprised of the young/immature
leaves and buds of the tea plant. The tea’s white or silvery grey color is
attributed to the high proportion of unopened buds. White tea’s flavor is much
milder than both green and black tea.
Robertet
732/981-8300
www.robertet.com
Linette Quality Chocolates has increased its capabilities for the line of
industrial products. The Mini Cup is the company’s newest technology in micro
moulding. Linette can customize shapes and flavor profiles.
Linette Quality Chocolate
610/589-4526
www.LinetteChocolates.com
David Michael & Co. has introduced a line of cocoa extenders, called
Cocoa-Mate. These customized flavors, which take into consideration both the
type of cocoa and the total percentage of cocoa used in the finished product,
are functionally capable of replacing up to 30% of the cocoa powder used in a
finished food product. Cocoa-Mate can be customized for a number of
applications, including: ice cream, yogurt, beverages, puddings, toppings and
bakery goods. Cocoa-Mate is available as either a natural and artificial or
artificial flavor in a liquid or powder.
David Michael & Co.
800/DM.FLAVORS
www.dmflavors.com
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| Autocrat |
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This extraction method from X Café LLC can capture the
essence of any single origin coffee from such countries as Colombia, Guatemala,
Brazil, Kenya, Tanzania, Sumatra and Papua New Guinea, the company claims.
Ingredient extracts can be provided with or without preservatives, using 100% Arabica
beans or beans of your selection. Concentrate (brix), solids, ingredient
quality, roast levels and other variables can be modified.
X Café LLC
978/464-8010
www.x-cafe.com
Global Calcium through its exclusive U.S. agent, American International
Chemical Inc. (AIC), has introduced a new source of Bioavailable Iron to the
U.S. market. Tasty Iron, is a proprietary blend of GRAS approved ingredients
that have been temperature dried, forming a versatile water soluble iron
compound with flexible organoleptic properties.
American International Chemical Inc.
800/238-0001
www.aicma.com
A team of industry-leading experts with proven track records of performance in
the food, nutrition and dietary supplement industries has created Nutri+Food
Business Consultants to solve technical challenges. Nutri+Food Business Consultants
specializes in assisting clients who need enabling science and technology to
solve technical challenges, create differentiating value, or commercialize
business strategies and who are seeking to leverage opportunities for science
platforms into existing or new markets. Nutri+Food Business Consultants
pioneered TechQuest, a global search methodology to identify science,
technology, partners and/or acquisitions.
Nutri+Food Business Consultants
925/462-7428
www.NFBConsultants.com
Charm Sciences announces International Standards Organization and International
Dairy Federation (ISO/IDF) approval and acceptance of the Charm Alkaline
Phosphatase test (Paslite) as an international standard method (ISO 22160 /IDF
209) for alkaline phosphatase in milk and dairy products. The Paslite test was previously approved by
U.S. Pasteurized Milk Ordinance (PMO), the Australian (Victorian) and New
Zealand Food Authorities, and is referenced in Standard Methods for the
Examination of Dairy Products. The Paslite is an enzyme photo-activated system
(EPAS) method that measures in mU/L enzyme activity and employs a 350mU/L
threshold for verifying effective pasteurization.
Charm Sciences Inc.
978/687-9200
www.charm.com
Flavored dairy beverages are predicted to show double-digit growth during the
next decade. Autocrat offers coffee
extracts and organic coffee extracts that are used to flavor ice cream, iced
cappuccino drinks, soy beverages and other dairy products.
Autocrat
800/288-6272
www.autocrat.com
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| WILD Flavors |
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The Global Organization of EPA and DHA Omega-3 launched
their new website: www.goedomega3.com. The site was created to inform visitors
about the organization, its mission and membership benefits. Downloadable
versions of monographs and white papers can be obtained on the site, as well as
research studies and links to abstracts.
Global Organization for EPA and DHA Omega-3
801/746-1413
www.goedomega3.com
WILD Flavors Inc. has developed an ingredient-based technology called
LightShield that prevents the formation of off-flavors in dairy products due to
light exposure. LightShield utilizes FDA GRAS ingredients and can be used in
both high and low acid products. LightShield offers flexibility over a
protective packaging, allowing manufacturers to use any form of packaging for
their dairy-based products.
WILD Flavors Inc.
888/WILD-FLAVORS
www.wildflavors.com
