Featured Products

These announcements about dairy processing equipment, packaging systems, lab tests and equipment, and ingredients for dairy foods and beverages are written and sponsored by the manufacturers.

ARTICLES

Spirulina solves the missing hues in Blue and Green

July 17, 2014

Spirulina now approved in the USA for use in a wider range of applications for food and beverage as a naturally derived blue color


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Klüber Lubrication introduces multi-purpose lubricant for extreme high-temperature applications

July 16, 2014

Klüber Lubrication, a worldwide manufacturer of specialty lubricants, has introduced Klübertemp GR AR 555, a multi-purpose lubricant offering exceptional corrosion protection and high evaporation stability.


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Test Whey for Composition

Don't Flush Profits Down the Drain! Turn that Fat and Protein into Healthy contributions to your Bottom Line!
July 8, 2014

A Critical Control Point, Whey composition results provide management tools that help optimize profitability.


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Adulteration screening made easier with new models for the FOSS MilkoScan™ FT1

June 24, 2014

Ready-to-use screening models for the MilkoScan™ FT1 analyzer now make it quicker and easier for dairy producers to screen incoming raw milk for abnormalities. The models are available as ‘targeted’ models that check for the presence of specific adulterants and ‘untargeted’ models that check for any deviation from normal raw milk samples.


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Low Slip, Hygienic PD pumps from SPX

June 24, 2014

The SPX Waukesha Cherry-Burrell (WCB) brand provides leading expertise in positive displacement (PD) pump technology for the dairy, food and beverage industries.


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IOI Loders Croklaan Brings PHO-Free Expertise to IFT14

Trans-free oils leader to highlight reformulation expertise in New Orleans
June 18, 2014

In anticipation of the U.S. Food and Drug Administration’s ruling on the GRAS designation of partially hydrogenated oils (PHOs), global palm oil leader IOI Loders Croklaan is bringing its PHO-free ingredients and reformulation expertise to the IFT14 Expo, to help manufacturers seeking trans-free, non-GMO oils and shortenings for their applications.


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Roquette’s New Microalgae Facility Increases Food Application Potential

June 16, 2014

Roquette introduces industrial production unit for microalgae at its Lestrem site


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DuPont Nutrition & Health and AB-Biotics Announce Agreement on Probiotic for Cardiovascular Health

June 2, 2014

DuPont Nutrition & Health and AB-Biotics have signed a global collaboration and licensing agreement on AB-Life®, a probiotic that is clinically documented to maintain healthy levels of cholesterol in at-risk individuals.


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Tel-Tru® Announces the New Digi-Tel™ Electronic Thermometer Series

Replacement for Mercury-in-Glass Thermometers
May 28, 2014

An accurate and safe alternative to traditional, industrial mercury-in-glass thermometers has been announced today. The new Digi-Tel Electronic Thermometer Series is now available from Tel-Tru Manufacturing Company, a world-class manufacturer of bimetal and digital thermometers, pressure sensors and instrumentation, and related accessory products.


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GEA 3A VARICOVER Product Recovery System

May 16, 2014

GEA Flow Components has been a consistent leader with sanitary components in the dairy industry and now has set the bar again with their latest product recovery system.


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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

6/19/14 2:00 pm EDT

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

Ice Cream

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Dairy Foods Magazine

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2014 July

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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