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This unique educational program is designed to provide hands-on experience with the manufacture of frozen desserts using batch freezer technologies. Attendees spend three days using different batch freezers with a variety of flavorants and inclusions in our pilot-scale ice cream manufacturing facility. More information can be obtained from the course brochure, from past attendee comments or from a photo bank.
Additional questions can be directed to the attention of the program chair Scott A. Rankin