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The International IFPAC Conference & Exhibition

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1/22/13 to 1/25/13
Baltimore, MD
United States

The International IFPAC Conference & Exhibition is considered the prime conference globally to attend in Process Analytical Technology and Quality by Design. You will not want to miss out on IFPAC-2013! For over twenty-five years, IFPAC has brought together decision makers and users from industry, government & academia to discuss real-life applications of Process Analytical Technology and Chemistry with the goal of achieving Quality by Design and overall Process Control. Our upcoming IFPAC-2013 Annual Meeting has been scheduled for January 22-25, 2013 in Baltimore, Maryland. The IFPAC-2013 Co-Chairs and Board are already at work putting together another exceptional program.

The Food Quality, Safety, and Analysis Symposiumis held in conjunction with IFPAC International Conference & Exhibition. The use of Process Analytical Technology...PAT Applications to monitor food quality and food safety is an important area that will be covered during this symposium including new policies, technologies, case studies, and a look to the future in the food industry.

  • Last year's event had one of IFPAC's largest turnouts despite industry budget cuts for attending conferences. 
  • The IFPAC Event continues to attract new audiences from the pharmaceutical, biotechnology and food industries while also bringing back long-time attendees.
  • The IFPAC Event continues to draw a strong international presence; and the IFPAC Board has key representation from the FDA, EMA, numerous industry leaders, plus representatives from NIST, NIPTE, CPAC, Duquesne University, Purdue University, Rutgers and more drawing a very favorable audience for advertising your publication.
  • The IFPAC Board & Conference Management continue to implement opportunities to increase flow through an already active exhibition area.
  • Numerous outlets exist for advertising your publication such as the IFPAC website, e-newsletters, promotional materials, event program, literature or staffed booths, and more... 



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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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