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2nd Annual European Food Manufacturing & Safety Summit 2012

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1/30/12 to 1/31/12
Grand Hotel Huis Ter Duin Noordwijk, Netherlands

The 2nd Annual European Food Manufacturing & Safety Summit 2012 will bring together over 150+ senior level food and beverage professionals to discuss the key challenges facing food and beverage manufacturers and highlight the latest strategies to improve efficiency and streamline production processes whilst cutting costs, boosting profitability and ensuring quality and safety. The European Food Manufacturing & Safety Summit will give you the opportunity to network with fellow industry practitioners and hear best practice. Register now to:

  • Strengthen your response to changing market conditions
  • Understand the current market dynamics and the impact on your refining operations
  • Discover how food manufacturers are extending operational excellence programmes across global operations
  • Expand Continuous Improvement across your business
  • Learn how to optimise your production process and improve margins
  • Discuss innovations and developments in process and safety assurance technology



Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.


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Dairy Foods Magazine

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2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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