Articles by Marina Mayer

Cheese processors stay on trend with a flurry of new items to support a healthy segment.

Beverage processors borrow flavors from each other’s formulations by mixing juice into their tea and tea into their water.

Cultured products continue to grow with a lineup of better-for-you products that mimic a just-as-good taste.

While the economy struggles toward recovery, U.S. cheesemakers continue to conduct business as usual. Whether it’s introducing a tasty new block of cheese or launching a user-friendly package, cheese companies are raking in the sales.

For today’s on-the-go consumer, easy-to-open packaging is the best route to go. But everything can’t be too easy or it would be too good to be true.That’s why manufacturers are

Going green can mean saving some green, as environmental and economic concerns lead innovations in dairy packaging.

Historically on top of food safety matters, the dairy industry rides out the latest recall as Washington debates how to fix the system.