Articles by James Dudlicek

Ups and Downs

Rising milk prices continue pushing dollar sales higher and pulling volume lower.
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State of the Industry 2008: From Private Label to Foreign Trade

The dairy industry is complex and dynamic, so as 2008 ends we take a close look at every dairy category, including sales and product launches.
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Packaging Technology: Thar They Blow

Blow molding expected to play a more prominent role in processors’ attempts to increase efficiency and save money.
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Plant Close-up: Turkey Hill

Turkey Hill’s Conestoga, Pa., plant keeps up with efficiency and new product rollouts.
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Corporate Profile: Turkey Hill Dairy

Turkey Hill continues to score with new products by listening to its consumers.
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Processing and Operations: The Heat is On

 Energy costs are driving developments in heat-exchanger technology.
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Plant Close-up: Circle of Life

Glanbia’s barrel cheese plant in Gooding, Idaho, is an exercise in sustainability.
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Corporate Profile: Glanbia Foods

The Idaho-based processor is part of a global effort to promote cheese and dairy-based nutrition.
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Upstate Niagara Plant Focus

Quality, safety and capacity needs were built into Upstate Niagara’s new Buffalo-area plant. The facility was designed and constructed on a greenfield site, which allowed Upstate Niagara to incorporate a variety of new technologies to address product safety and security, energy efficiency and plant automation.
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Corporate Profile: Upstate Niagara

Empire statement:  The 2006 merger of the Upstate Farms and Niagara Milk cooperatives has created a company that can boast $570 million in annual sales from a full line of dairy products. 
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Multimedia

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Image Galleries

Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

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Dairy Foods in 2015

Which dairy food do you plan to eat more of in 2015?
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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