Articles by James Dudlicek

Ups and Downs

By James Dudlicek
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Rising milk prices continue pushing dollar sales higher and pulling volume lower.
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State of the Industry 2008: From Private Label to Foreign Trade

By James Dudlicek and David Phillips
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The dairy industry is complex and dynamic, so as 2008 ends we take a close look at every dairy category, including sales and product launches.
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Packaging Technology: Thar They Blow

By James Dudlicek
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Blow molding expected to play a more prominent role in processors’ attempts to increase efficiency and save money.
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Plant Close-up: Turkey Hill

By James Dudlicek
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Turkey Hill’s Conestoga, Pa., plant keeps up with efficiency and new product rollouts.
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Corporate Profile: Turkey Hill Dairy

By James Dudlicek
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Turkey Hill continues to score with new products by listening to its consumers.
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Processing and Operations: The Heat is On

By James Dudlicek
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 Energy costs are driving developments in heat-exchanger technology.
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Plant Close-up: Circle of Life

By James Dudlicek
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Glanbia’s barrel cheese plant in Gooding, Idaho, is an exercise in sustainability.
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Corporate Profile: Glanbia Foods

By James Dudlicek
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The Idaho-based processor is part of a global effort to promote cheese and dairy-based nutrition.
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Upstate Niagara Plant Focus

By James Dudlicek
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Quality, safety and capacity needs were built into Upstate Niagara’s new Buffalo-area plant. The facility was designed and constructed on a greenfield site, which allowed Upstate Niagara to incorporate a variety of new technologies to address product safety and security, energy efficiency and plant automation.
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Corporate Profile: Upstate Niagara

By James Dudlicek
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Empire statement:  The 2006 merger of the Upstate Farms and Niagara Milk cooperatives has created a company that can boast $570 million in annual sales from a full line of dairy products. 
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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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