Dairy Processor News

Washington Watch: MILC Legislation Debate Heats Up

A battle is brewing in Congress between milk processors and producers over renewal of the Milk Income Loss Contract (MILC), which provides a government subsidy to farmers. Legislation was introduced in early February that would double the size of the MILC subsidy. The legislation, introduced by Sen. Norm Coleman (R-MN), would extend the program through September 2007 and increase the cap in the subsidy formula to 4.8 million gal per year. Dairy processors are lining up against the measure, noting that it was introduced a day after President Bush called for curbing the federal deficit during his state of the union speech.
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Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

09/22/11 2:00 PM EDT

Functional Ingredients in Dairy Foods Webinar

On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

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Engineering Aspects of Milk and Dairy Products

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

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